Pepperoni, Basil and Chicken Pizza
New York Style Pizza
Caeser Salad
Spinach and Basil Calzone
Calzones
About Our Pizza
Slice Parlor pizza begins with dough made from scratch every morning, house made sauce using fresh basil and a premium whole milk mozzarella.
Our pizzas are baked on slate in authentic deck ovens, just like New York City.
Hand-Thrown Dough
Perfect pizza starts with perfect dough hand thrown to get the perfect thin crust NY style pizza.
Pizza cooked on Deck Ovens
Cooking pizza on slate in deck ovens is the only way to make an authentic New York style pizza. The perfectly fold-able slice is simply not possible to produce on a conveyor belt.
Freshly Made Ingredients
Whole milk Mozzerela
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